EVERYTHING IS BETTER WITH BACON… HALIBUT

Happy Memorial Day weekend! Here is a recipe for you to try while entertaining this holiday weekend! On the west side of the mountain’s, it’s gonna be nice! Perfect grilling weather.

Ingredients: 

4 pieces of halibut…. skinned about 6-8 oz each 

Marinate for a few hours in: 

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Lemon Juice
  • 1 tablespoon dill weed
  • 1 tablespoon lemon pepper
  • 1 teaspoon minced garlic
  • “Some” kosher salt
  • “Some” freshly ground black pepper

Directions:

Place a slice of lemon on each piece of halibut

Wrap each halibut piece in a slice or two of bacon

Place in fish grilling basket if possible… Or spear with toothpicks

Cook on the outdoor grill on medium direct heat for about 20 minutes…  until 135 degrees internal fish temperature, usually 10 minutes on each side

And here is what it looks like!!!

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Eric Johnson has has served as the Executive Director of the Washington Association of Counties (WSAC) since 2008. Johnson, a former Lewis County Commissioner, has more than 25 years of public service at the local and state levels and most recently served as the Association’s Assistant Executive Director before being named as the Executive Director. The Washington State Association of Counties is a non-profit, non-partisan organization that provides its members research assistance, professional training, legislative advocacy, and a forum for discussing matters of common concern to counties. Members include the elected commissioners, executives and council members of Washington’s 39 counties.